Greek Style Brunch Bread

• 12 cup Bisquick baking mix
• 12 cup feta cheese, crumbled
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 3 cups Bisquick baking mix
• 34 cup sun-dried tomato packed in oil, drained, chopped
• 12 cup ripe olives, chopped
• 1 cup hot water
• 3 tablespoons vegetable oil
• 1 egg

1. Heat oven to 425F Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
2. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
3. In large bowl, stir remaining ingredients until moistened.
4. Spread batter in pan; sprinkle with cheese mixture.
5. Bake 13 to 15 minutes or until golden brown.
6. Serve warm.

bisquick baking mix, feta cheese, basil, oregano, bisquick baking, tomato, ripe olives, water, vegetable oil, egg

Taken from www.food.com/recipe/greek-style-brunch-bread-366180 (may not work)