Baghara Dahi

• 1 cup yoghurt (Dahi)
• 12 teaspoon jeera powder
• 12 teaspoon mustard seeds
• 12 teaspoon turmeric powder
• 12 teaspoon chili powder
• 1 stalk curry leaf
• 3 dried garlic
• 1 tablespoon cooking oil
• salt

1. In one bowl, take one tbsp cooking oil.
2. Heat for two minutes.
3. Add mustard seeds, jeera, curry leaves, chilli powder and turmeric powder.
4. Fry for a while.
5. Then add youghrt and stir it well for two minutes.
6. Put salt to taste.
7. Swich off the fire.
8. Serve with paratha or hot rice.

yoghurt, jeera powder, mustard seeds, turmeric, chili powder, curry, garlic, cooking oil, salt

Taken from www.food.com/recipe/baghara-dahi-9995 (may not work)