Seasoned Komatsuna and Boiled Egg

• 1/2 bunch Komatsuna
• 2 Ham (optional)
• 1 tbsp Mayonnaise
• 2 tsp Oyster sauce
• 1/2 tsp Sugar
• 1/3 tsp Curry powder
• 1 Salt and pepper
• 1 Boiled egg

1. Parboil the komatsuna (Japanese mustard spinach) or microwave to soften.
2. When it has cooled, drain the excess water, and chop into bite-sized pieces.
3. Cut the ham into small pieces of your preferred size.
4. Mix all the ingredients except for the boiled egg.
5. Finally add roughly chopped boiled egg, mix briefly, then it's done.

komatsuna, ham, mayonnaise, oyster sauce, sugar, curry, salt, egg

Taken from cookpad.com/us/recipes/169069-seasoned-komatsuna-and-boiled-egg (may not work)