Yucuatan Cheviche

• 34 lb shrimp, peeled & deveined
• 34 lb lobster
• 34 lb orange roughy
• 34 lb bay scallop
• 34 lb halibut
• 3 garlic cloves, minced
• 3 red bell peppers, chopped
• 14 cup cilantro, chopped
• 3 habanero peppers, diced
• 3 red onions, diced
• 12 lemons, juiced
• 12 limes, juiced

1. prepare all ingredients in a stainless mixing bowl.
2. cover with the lemon & lime juice and marinade overnight or up to 24 hours.
3. Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
4. Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.

shrimp, lobster, orange roughy, bay scallop, halibut, garlic, red bell peppers, cilantro, peppers, red onions, lemons

Taken from www.food.com/recipe/yucuatan-cheviche-416816 (may not work)