Chilli Mexican Style

• 3 lb chorizo sausage
• 1 large chopped onion
• 3 clove minced garlic
• 1 can 28oz crushed tomatoes
• 2 can 14 1/2 diced Mexican tomatoes
• 2 can 4oz chopped green chillies
• 1 can 15oz pinto beans, drained & rinsed
• 2 can 15oz black beans, drained & rinsed
• 12 oz Corona (any Mexican beer, not light) beer
• 2 jalapeno chopped (opt)
• 1 tbsp Chilli powder
• 1 tbsp cumin
• 2 tsp crushed dried oregano
• 1 tsp crushed dried marjoram
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)

1. Brown chorizo, onion, garlic in a large saucepan.
2. Drain off fat.
3. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min

chorizo sausage, onion, garlic, tomatoes, tomatoes, green chillies, pinto beans, black beans, beer, chilli powder, cumin, oregano, marjoram, paprika, cayenne pepper, salt, black pepper

Taken from cookpad.com/us/recipes/341194-chilli-mexican-style (may not work)