Pork Fillets with Creamy Smoked Paprika Sauce

• 500g pork fillets
• salt and pepper
• olive oil spray
• 1 tablespoon olive oil
• 1 large onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 200g button mushrooms, sliced
• 2 cloves garlic, crushed
• 1 tablespoon smoked paprika
• 250ml PHILADELPHIA Light Cream For Cooking
• 1 tablespoon Dijon mustard
• 2 teaspoons LEA & PERRINS Worcestershire Sauce
• mashed potatoes, for serving
• green beans, for serving

1. SEASON the pork with salt and pepper and spray with oil.
2. Heat a large frypan and brown the pork well on all sides.
3. Transfer the pork to an oven tray and bake in a moderately hot oven 190C for 15 -20 minutes until just cooked and still a little pink.
4. Wrap in foil and stand 5 minutes before slicing.
5. HEAT the oil in the pan and saute the onion and mushrooms for 3-5 minutes until softened.
6. Add the garlic and paprika a cook a further minute.
7. STIR in the PHILLY, mustard, and Worcestershire, stir until combined and allow to simmer a further 2 minutes.
8. Arrange sliced pork onto serving plates and spoon over the sauce.
9. Serve with mash and green beans.
10. Serve immediately

salt, olive oil spray, olive oil, onion, button mushrooms, garlic, paprika, philadelphia light cream, mustard, worcestershire sauce, mashed potatoes, green beans

Taken from www.kraftrecipes.com/recipes/pork-fillets-creamy-smoked-paprika-sauce-116587.aspx (may not work)