Green Onion Dressing

• 5 bunches scallions, spring or green onions
• 1 teaspoon dijon mustard
• 4 teaspoons champagne vinegar Ok you can substitute plain white vinegar
• 1 small garlic cloves
• 1 teaspoon kosher salt
• 1/2 cup olive oil, extra-virgin

1. Rinse the scallions, trim the root end, and then roughly chop them.
2. Place all of the ingredients except the oil in a food processor and puree.
3. Then add the oil in a slow, thin stream with the processor on until it is incorporated.
4. This dressing will go well with most salads but it will especially enliven blander greens like iceberg or Boston lettuce.

bunches scallions, mustard, champagne vinegar, garlic, kosher salt, olive oil

Taken from recipeland.com/recipe/v/green-onion-dressing-48008 (may not work)