Tropical Ricotta Fruit Whip

• 1 cup (250) Tre Stelle Traditional Ricotta Cheese
• 1 tbsp. (15) freshly squeezed lime juice
• 1 container (100) banana
• coconut yogurt
• 1/4 cup (50 mL) canned coconut milk (optional)
• 1 ripe banana, peeled and sliced
• 1 mango, peeled and cut into 1/4 cubes
• 1 tsp. (5) lime zest, grated
• 1/4 cup (50) sweetened shredded coconut
• 1 tbsp. sweetened coconut, toasted, for garnish if desired

1. Combine Ricotta, lime juice, yogurt, coconut milk, shredded coconut and process in a blender and until smooth.
2. Stir in banana slices.
3. Refrigerate for one hour or until ready to use.
4. Spoon into small serving dishes; top with mango cubes and lime zest.
5. Garnish with shredded coconut if desired.
6. Makes 2-4 servings

ricotta cheese, freshly squeezed lime juice, banana, coconut yogurt, coconut milk, banana, mango, lime zest, coconut, coconut

Taken from www.foodgeeks.com/recipes/22098 (may not work)