Whole White Wheat And Honey Chocolate Chip Cookies

• 1 cup butter, softened
• 2/3 cup honey
• 1/4 cup powdered milk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups stone ground whole white wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped pecans
• 2 cups semisweet chocolate chips

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

butter, honey, powdered milk, eggs, vanilla, stone ground, baking soda, salt, pecans, chocolate chips

Taken from www.allrecipes.com/recipe/52144/whole-white-wheat-and-honey-chocolate-chip-cookies/ (may not work)