Hot & Spicy Artichoke Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 cup KRAFT Grated Parmesan Cheese
• 1 can (4 oz.) chopped green chiles, drained
• 1 clove garlic, minced
• 2 Tbsp. sliced green onions
• 2 Tbsp. chopped tomato Safeway 1 lb For $1.29 thru 02/09

1. Mix all ingredients except onions and tomato until blended.
2. Spoon into 9-inch pie plate.
3. Bake at 350F for 20 to 25 minutes or until lightly browned.
4. Sprinkle with onions and tomato.
5. Great Substitute: Substitute 1 pkg.
6. (10 oz.)
7. frozen chopped spinach, thawed, well drained, for artichoke hearts.
8. Make-Ahead: Combine all ingredients except onion and tomato until well blended.
9. Spoon into pie plate.
10. Refrigerate.
11. Recipe can be made 2 to 3 days in advance.
12. Bake at 350F for 25 to 30 minutes or until lightly browned.
13. Sprinkle with onion and tomato.

hearts, miracle whip dressing family, parmesan cheese, green chiles, clove garlic, green onions, tomato

Taken from www.kraftrecipes.com/recipes/hot-spicy-artichoke-dip-51933.aspx (may not work)