Classic French Toast

• 1/3 cup Land O Lakes Half & Half
• 3 Land O Lakes Eggs, slightly beaten
• 1 teaspoon vanilla
• 2 tablespoons Land O Lakes Butter
• 8 (1 inch thick) slices French bread
• Land O Lakes Butter with Canola Oil
• Maple syrup, if desired

1. Combine half & half, eggs and vanilla in bowl.
2. Beat with fork or whisk until well mixed.
3. Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.
4. Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides.
5. Place into hot skillet.
6. Cook, turning once, 1-2 minutes or until golden brown.
7. Immediately remove to serving plate; keep warm.
8. Repeat with remaining 1 tablespoon butter and bread slices.
9. Serve warm with Butter with Canola Oil and maple syrup, if desired.

o lakes eggs, vanilla, butter, bread, butter, maple syrup

Taken from www.landolakes.com/recipe/3488/classic-french-toast (may not work)