Bbq Cheeseburgers Recipe

• 1 lb lean grnd beef
• 1/4 c. onion finely minced Barbecue sauce
• 4 slc American cheese
• 4 x crusty rolls Romaine lettuce split Tomato sliced

1. In medium bowl, combine grnd beef, onion and 2 Tbsp.
2. barbecue sauce, mixing thoroughly.
3. Shape into four 1/2-inch-thick patties.
4. Place patties on grid over medium ash-covered coals.
5. Grill 14 to 16 min or possibly till centers are no longer pink, turning once.
6. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.
7. Cook till cheese slices are melted.
8. Line bottom half of each roll with lettuce and tomato; top with cheeseburger.
9. Close sandwiches.
10. Start to Finish Time:"0:30"

lean grnd beef, onion, cheese, crusty rolls

Taken from cookeatshare.com/recipes/bbq-cheeseburgers-80620 (may not work)