Chicken Picquant

• 4 boneless chicken breasts
• 12 cup flour
• 3 tablespoons oil
• 12 cup celery, chopped
• 12 cup green pepper, chopped
• 12 cup onion, chopped
• 1 (14 ounce) cancrushed tomatoes
• 1 jalapeno pepper, chopped fine
• 1 cup chicken broth
• 4 tablespoons butter
• 3 cloves garlic, crushed
• 1 teaspoon Tabasco sauce
• 18 teaspoon cayenne pepper
• 18 teaspoon white pepper

1. Dredge chicken breasts in flour and saute for 3-4 minutes on each side in oil until lightly browned.
2. Arrange chicken breasts in a casserole dish and bake at 350 degrees for 20 minutes.
3. While chicken is baking, melt butter in a large skillet.
4. Add onion, green pepper, garlic, jalapeno and celery.
5. Saute until softened.
6. Add crushed tomatoes, chicken broth and all of the spices.
7. Simmer for 10 minutes.
8. When chicken has baked for 20 minutes, pull from the oven and cover with the picquant sauce.
9. Bake for an additional 10-15 minutes.
10. Serve with yellow rice.

chicken breasts, flour, oil, celery, green pepper, onion, tomatoes, pepper, chicken broth, butter, garlic, tabasco sauce, cayenne pepper, white pepper

Taken from www.food.com/recipe/chicken-picquant-20620 (may not work)