Zucchini Casserole

• 4 medium zucchini
• water
• juice of 1 lemon
• 1/2 lb. boiled ham
• 3 Tbsp. chopped parsley
• 1/2 c. chopped walnuts
• garlic powder to taste
• salt and pepper to taste
• butter or margarine
• 1 c. half and half
• 3 eggs
• 1/2 c. grated Parmesan cheese

1. Wash zucchini and cut off ends.
2. Cut into 1/4-inch slices. Place slices in saucepan and cover with water.
3. Add lemon juice and bring to boil.
4. Lower heat and simmer for 1 minute.
5. Drain. Combine with ham that is cut into strips.
6. Add parsley, nuts, garlic powder, salt and pepper.
7. Spread into buttered pan.
8. In bowl, combine half and half, eggs and cheese.
9. Mix and pour over zucchini.
10. Bake at 350u0b0 for 35 minutes.
11. Serves 4.

zucchini, water, lemon, boiled ham, parsley, walnuts, garlic, salt, butter, eggs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868685 (may not work)