Easy Laulau

• 8 each ti leaves
• 3 pounds pork boneless
• 1 pound butterfish salted, soaked
• 2 teaspoons liquid smoke
• 4 pounds luau leaves thawed, and drained

1. Cut and discard stems from ti leaves.
2. Wash leaves; do not dry.
3. Cut meat into 1 inch chunks.
4. Rinse butterfish and remove skin; cut into bite-sized pieces.
5. In a large bowl, mix meat with fish with liquid smoke.
6. Line a large baking pan with foil; lay 3 to 4 ti leaves in pan.
7. Add half of the luau leaves.
8. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top.
9. Cover pan tightly with foil.
10. Bake in oven at 350F (180C).
11. for 3 hours.

pork, butterfish, liquid smoke, luau leaves thawed

Taken from recipeland.com/recipe/v/easy-laulau-40946 (may not work)