Korilakkuma Bento with Mini Sausages

• 1 Mini sausages
• 1 slice Sliced cheese (not the easy-melting type)
• 1 Nori seaweed
• 1 Uncooked spaghetti noodle

1. Cut off 1/3 of the sausage.
2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
4. It should look like this with a clear line pressed through the sausage.
5. Use a knife to cut out the oval from the head piece.
6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
9. Using an oval cutter, cut out two pieces from the egg crepe.
10. Cut off a little bit of the bottoms.
11. Use pasta to secure the egg crepe pieces to the ears from Step 9.
12. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
13. Set the oval from Step 11 into the well of the sausage.
14. Cut out two circles from the remaining bits of sliced cheese.
15. Use short pieces of pasta to attach the circles to the face.
16. (Actually, you can't see the pasta in the picture.
17. If you push the pasta down so it doesn't poke out, you won't notice it.)
18. Use nori to cut out the facial features, stick them on, and it's done!
19. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

sausages, cheese, noodle

Taken from cookpad.com/us/recipes/171856-korilakkuma-bento-with-mini-sausages (may not work)