Lite Crock Pot Cream Cheese Chicken

• 5 chicken thighs
• 1 (2/3 ounce) package Italian salad dressing mix
• 4 tablespoons butter, melted and divided
• 1 small onion, chopped
• 1 garlic clove, chopped
• 10 12 ounces low-fat cream of chicken soup
• 8 ounces neufchatel cheese
• 12 cup chicken broth

1. Place chicken thighs in crock pot.
2. Sprinkle chicken with Italian seasoning and then 2 tbsp of the melted butter.
3. Cook on low for 4-5 hours.
4. Melt the remaining 2 tablespoons butter in sauce pan and saute the onion and garlic.
5. Add Cream of Chicken Soup, neufchatel cheese, and chicken broth.
6. Stir until it forms a smooth consistent sauce.
7. Pour sauce into crock pot and cook one more hour on low.

chicken thighs, italian salad dressing, butter, onion, garlic, cream of chicken soup, cheese, chicken broth

Taken from www.food.com/recipe/lite-crock-pot-cream-cheese-chicken-388977 (may not work)