Gigi's Corn and Pork Chops Casserole

• 5 pork chops, 1/2-inch thick
• 2 tablespoons oil
• salt, to taste
• pepper, to taste
• 1 (20 ounce) can whole kernel corn
• 1 cup celery, diced
• 1 cup soft bread, torn up
• 1 -3 cup ketchup

1. Season and brown pork chops in oil, salt and pepper.
2. While pork chops are cooking, combine the remaining ingredients and place in the bottom of a casserole dish.
3. Consistency should not be dry.
4. Top with the pork chops.
5. Bake 350 degrees for 45 minutes.

pork chops, oil, salt, pepper, whole kernel corn, celery, bread, ketchup

Taken from www.food.com/recipe/gigis-corn-and-pork-chops-casserole-151203 (may not work)