Cheese Custard Pie - Cheese Custard Pie or Flan

• 8 inch baked pie crust shell
• 1-3/4 cups (425 ml) milk or cream
• 1 cup (225 ml) shredded cheese
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). paprika
• 1/2 tsp (2 ml). grated onion
• A few grains of cayenne
• 3 eggs

1. Preheat oven to 325 degrees (175 C.).
2. Scald the milk or cream over high heat.
3. Reduce the heat and add the shredded cheese, stir until melted.
4. Add salt, paprika, onion, cayenne.
5. Remove mixture from heat and beat in 1 egg at a time.
6. Fill pie crust and bake it until the custard is firm, about 45 minutes.

shell, milk, shredded cheese, salt, paprika, onion, grains of cayenne, eggs

Taken from online-cookbook.com/goto/cook/rpage/000FFE (may not work)