Easy Garlic Salt Knots

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon kosher salt
• 13 78 ounces prepared pizza dough, thawed

1. Preheat oven to 350*.
2. Line baking sheet with parchment paper.
3. In bowl, combine oil, garlic and salt.
4. Divide dough into 8 pieces.
5. Using your hands roll each piece of dough into 8" long rope.
6. Carefully tie each rope into knot.
7. Transfer knots to bowl.
8. Toss with oil mixture to coat.
9. Bake 40 minutes or until golden brown.
10. Transfer to wire rack to cool.

olive oil, garlic, kosher salt, pizza

Taken from www.food.com/recipe/easy-garlic-salt-knots-357520 (may not work)