Artichoke And Feta Cheese Souffle Recipe

• 5 x Large eggs
• 1/4 c. all-purpose flour
• 1/2 tsp baking pwdr
• 8 ounce cottage cheese
• 2 c. grated Monterey Jack cheese
• 4 ounce Feta cheese crumbled
• 6 ounce artichoke hearts liquid removed, minced

1. Combine all ingredients.
2. Spray five ramekins with cooking spray.
3. Divide mix in bowls (about 1/2 c. each).
4. Bake at 400 degrees till golden brown (20 to 30 min).
5. Remove ramekin to serving plate.
6. Serve accompanied with toast, muffins, roasted potatoes, or possibly other side dish.

eggs, allpurpose, baking pwdr, cottage cheese, grated monterey

Taken from cookeatshare.com/recipes/artichoke-and-feta-cheese-souffle-69669 (may not work)