Hot Chocolate Truffles

• 50 NILLA(R) waters
• 3 (.96 ounce) envelopes Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix
• 1 (3.25 ounce) cup Snack Pack(R) Chocolate Pudding
• 1/2 cup Reddi-wip(R) Original Dairy Whipped Topping
• 1/2 cup miniature marshmallows
• 1 cup premier white morsels
• 1 tablespoon Pure Wesson(R) Vegetable Oil
• Coarse colored sugar (optional)

1. Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
2. Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

nillauae waters, swiss missuae, snack packuae, reddi, marshmallows, premier white morsels, vegetable oil, colored sugar

Taken from www.allrecipes.com/recipe/254291/hot-chocolate-truffles/ (may not work)