Easy Au Gratin Vegetables Recipe

• 1 can Cheddar cheese soup
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 2 c. cooked vegetables

1. Combine soup, Worcestershire sauce, and dry mustard.
2. Stir in cooked vegetables.
3. Pour in ungreased, 1-qt casserole.
4. Sprinkle with bread crumbs.
5. Bake uncovered 15 to 20 min at 325 to 350 degrees.

cheddar cheese soup, worcestershire sauce, dry mustard, vegetables

Taken from cookeatshare.com/recipes/easy-au-gratin-vegetables-58476 (may not work)