Salted Lettuce Stir-Fry

• 15 Shrimp
• 1 Crazy Salt
• 1 Olive oil
• 1 Lettuce (2/3 of a large head)

1. Tear lettuce pieces off and wash.
2. Using pealed shrimp is very easy.
3. Alternatively, use frozen shrimp.
4. Put some oil in the pan and briefly cook the lettuce.
5. Follow this with the shrimp.
6. Before the shrimp color changes sprinkle in some crazy salt.
7. Everything is done when the color of shrimp changes.

shrimp, salt, olive oil, head

Taken from cookpad.com/us/recipes/168701-salted-lettuce-stir-fry (may not work)