Easy Guacamole Recipe

• 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
• 1 medium scallion, minced (white and light green parts only)
• 1/2 medium jalapeno pepper, seeded and minced
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice, plus more as needed
• 1 teaspoon kosher salt, plus more as needed

1. Scoop the flesh from the avocados into a medium bowl.
2. Mash with the back of a large fork or a potato masher to make a chunky paste.
3. Add the remaining ingredients and stir to combine.
4. Taste and season with additional lime juice and salt as needed.
5. Serve immediately or place a sheet of plastic wrap directly on the surface of the guacamole and refrigerate for up to 2 hours.
6. (The plastic wrap will keep the surface of the guacamole from turning brown.)

avocados, scallion, jalapeno pepper, fresh cilantro, freshly squeezed lime juice, kosher salt

Taken from www.chowhound.com/recipes/easy-guacamole-30458 (may not work)