Spiced Blueberry Jam

• 7 cups blueberries
• 1/2 cup apple juice concentrate with grape
• 2 tablespoons orange juice
• 2 tablespoons water
• 3/4 teaspoon cinnamon ground
• 1/2 teaspoon nutmeg ground
• 1/4 teaspoon cloves ground
• 1/4 teaspoon mace ground

1. If using fresh blueberries, wash, drain and remove any bits of 2.
2. In a 4-quart saucepan, combine the berries, apple-grape mace.
3. Bring to a boil and reduce the heat to medium.
4. Cook at a low boil 20 minutes, stirring often, until very thick.
5. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute.
6. If, when cooled, jam wrinkles when touched, it is done. )
7. Skim the foam from the top of the jam during the cooking time.
8. Ladle into freezer containers, leaving 1/2-inch headspace.
9. Cool, cover and place in freezer.

blueberries, apple juice concentrate, orange juice, water, cinnamon ground, nutmeg ground, cloves ground, mace ground

Taken from recipeland.com/recipe/v/spiced-blueberry-jam-34800 (may not work)