Brown Sugar Peaches

• 3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
• 1/2 cup (packed) golden brown sugar
• 2 tablespoons fresh lemon juice

1. Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend.
2. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

fresh peaches, golden brown sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/brown-sugar-peaches-106855 (may not work)