Crabby Dip

• 1 12 cups cream cheese, softened
• 2 tablespoons onions, grated
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 18 teaspoon salt
• 6 ounces crabmeat, drained
• 1 cup seafood cocktail sauce

1. Blend first 5 ingredients and spread onto a serving platter.
2. Sprinkle with crabmeat.
3. Top with cocktail sauce; cover.
4. Chill for at least 4 hours.
5. Serve with crackers.
6. Serves 6 to 8.

cream cheese, onions, worcestershire sauce, lemon juice, salt, crabmeat, cocktail sauce

Taken from www.food.com/recipe/crabby-dip-401679 (may not work)