Baked Cauliflower Dip

• 1 Head Of Cauliflower, (about 4-5 Cups Cut Into Florets)
• 2 Cloves Raw Garlic, Peeled
• 8 ounces, weight Cream Cheese
• 8 ounces, weight Monterey Jack Cheese, Shredded
• 2 ounces, weight Goat Cheese
• 1/2 teaspoons Cayenne Pepper
• Salt To Taste

1. 1)Preheat the oven to 350 degrees F.
2. 2)Bring a salted pot of water to a boil.
3. 3)Boil the cauliflower for about 2-3 minutes, or until just fork tender.
4. 4)Drain the cauliflower.
5. 5)In the bowl of a food processor, add the cauliflower and the garlic.
6. 6)Add the cream cheese and pulse to combine everything.
7. 7)Add the Monterey jack cheese and pulse to combine.
8. 8)When the dip is pretty smooth, add the goat cheese and process once more.
9. 9)When the dip is very smooth, season with cayenne and salt to taste.
10. 10)Pour the dip into a medium sized baking dish.
11. 11)Bake the dip at 350 degrees F for 30 minutes until hot and bubbly with a bit of golden on the top (if your baking dish doesnt have handles, I recommend putting the dish on a sheet pan.)
12. 12)Serve the hot dip with veggies and crackers for dipping.

cauliflower, garlic, weight cream cheese, weight monterey, cheese, cayenne pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-cauliflower-dip/ (may not work)