Glazed Lemon-Coconut Bars

• 1 cup Bisquick Heart Smart mix
• 2 tablespoons powdered sugar
• 2 tablespoons firm butter
• 34 cup granulated sugar
• 14 cup flaked coconut
• 1 tablespoon Bisquick Heart Smart mix
• 2 teaspoons lemon zest (grated lemon peel)
• 2 tablespoons lemon juice
• 12 cup fat-free fat-free liquid egg product
• 12 cup powdered sugar
• 1 tablespoon lemon juice

1. Heat oven to 350F.
2. In small bowl, stir together 1 cup Bisquick mix and 2 tablespoons powdered sugar.
3. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
4. Press in ungreased 8-inch square pan.
5. Bake about 10 minutes or until light brown.
6. Meanwhile, in small bowl, mix all remaining Bar ingredients.
7. Pour coconut mixture over baked layer.
8. Bake about 25 minutes or until set and golden brown.
9. Loosen edges from sides of pan while warm.
10. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars.
11. Cool completely, about 1 hour.
12. For bars, cut into 4 rows by 4 rows.
13. High Altitude (3500-6500 ft): In step 2, bake crust about 12 minutes.

powdered sugar, butter, sugar, coconut, lemon zest, lemon juice, egg, powdered sugar, lemon juice

Taken from www.food.com/recipe/glazed-lemon-coconut-bars-297969 (may not work)