Vegetable Beef Soup Recipe

• 3 lbs. beef shank, cut in 1 inch pcs
• 6 c. water
• 2 c. tomato juice
• 1/3 c. minced onions
• 1 tbsp. salt
• 2 teaspoon Worcestershire sauce
• 1/4 teaspoon chili pwdr
• 2 bay leaves
• 1 c. celery, diced
• 1 c. sliced carrots
• 1 c. diced potatoes
• 1 c. minced cabbage

1. Remove meat from bone.
2. Cut in bite size pcs.
3. Brown in warm fat.
4. Add in bones, water, tomato juice, onion, and seasonings.
5. Cover and simmer 2 hrs.
6. Add in vegetables; cover.
7. Simmer 1 hour longer.
8. Remove bones and bay leaves before serving.
9. Makes 8 servings.

beef shank, water, tomato juice, onions, salt, worcestershire sauce, chili pwdr, bay leaves, celery, carrots, potatoes, cabbage

Taken from cookeatshare.com/recipes/vegetable-beef-soup-54198 (may not work)