Easy to Make at Home - Yakiniku Rice Burger

• 1 bowl Cooked rice (warm)
• 30 grams Thinly sliced pork belly (this time I used leg)
• 1 Egg
• 1 leaf Shiso leaf (if you have it)
• 1 tsp Katakuriko
• 1 tbsp Yaki-niku sauce
• 1 Miso
• 1 Mayonnaise
• 1 Sesame oil
• 1 Soy sauce

1. Add katakuriko to the warmed cooked rice and mix.
2. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
3. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan.
4. (Brush on some soy sauce).
5. Fry both sides until they become crispy, then transfer to a plate.
6. Fry the meat and the egg in the same frying pan side-by-side.
7. When you have mixed the ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
8. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice.
9. Then it's done!
10. If the white of the egg pokes out, trim it to make it look better.

rice, pork belly, egg, leaf, katakuriko, niku sauce, mayonnaise, sesame oil, soy sauce

Taken from cookpad.com/us/recipes/171443-easy-to-make-at-home-yakiniku-rice-burger (may not work)