Savory Bread Pudding

• 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
• 2 large eggs ( OR 3 small ones)
• 3/4 cup milk
• 1/2 cup diced onion
• 1 cup chopped mushroom (I used canned you can use fresh)
• 1 cup chopped broccoli
• 1/2 tsp dried parsley (you can use fresh)
• 1 cup shredded mozzarella
• 2 tbsp melted butter
• 1 salt and pepper to taste

1. Preheat to 350F
2. Measure out croutons.
3. Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons.
4. Leave to soak for 10 minutes.
5. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
6. Add the melted butter--turn to coat..
7. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes
8. Let cool and serve .

croutons, eggs, milk, onion, mushroom, broccoli, parsley, mozzarella, butter, salt

Taken from cookpad.com/us/recipes/361756-savory-bread-pudding (may not work)