Rice Vinegar and Yuzu Dressing

• 3 tablespoons komezu (rice vinegar)
• 2 1/2 tablespoons mirin (sweet cooking wine)
• 2 tablespoons yuzu juice
• 5 tablespoons shoyu (soy sauce)
• 6 tablespoons dashi (fish stock)

1. In a small saucepan, combine all the ingredients, and bring them to a boil over medium heat.
2. Turn off the heat, and let the mixture cool.
3. Store it in the refrigerator in a covered container for up to a week.

komezu, mirin, yuzu juice, shoyu

Taken from www.cookstr.com/recipes/rice-vinegar-and-yuzu-dressing (may not work)