Grilled Skirt Steak Fajitas

• 1 beef skirt steak (1 lb.)
• 3 Tbsp. A.1. Original Sauce
• 8 flour tortillas (8 inch)
• 1 cup rinsed canned black beans
• 1 cup frozen corn, thawed
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely chopped red onions
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. finely chopped fresh cilantro
• 2 Tbsp. lime juice
• 2 cloves garlic, minced
• 1 tsp. ground cumin

1. Heat grill to medium-high heat.
2. Grill steak 4 to 5 min.
3. on each side or until medium doneness, brushing with steak sauce for the last minute.
4. Remove from grill; cover loosely with foil.
5. Let stand 5 min.
6. Meanwhile, grill tortillas 15 to 30 sec.
7. on each side or just until warmed.
8. Combine remaining ingredients.
9. Cut meat across the grain into thin slices.
10. Serve with tortillas and bean mixture.

beef skirt steak, original sauce, flour tortillas, black beans, frozen corn, tomato, red onions, italian dressing, fresh cilantro, lime juice, garlic, ground cumin

Taken from www.kraftrecipes.com/recipes/grilled-skirt-steak-fajitas-118557.aspx (may not work)