Grilled Skirt Steak Fajitas

  1. Heat grill to medium-high heat.
  2. Grill steak 4 to 5 min.
  3. on each side or until medium doneness, brushing with steak sauce for the last minute.
  4. Remove from grill; cover loosely with foil.
  5. Let stand 5 min.
  6. Meanwhile, grill tortillas 15 to 30 sec.
  7. on each side or just until warmed.
  8. Combine remaining ingredients.
  9. Cut meat across the grain into thin slices.
  10. Serve with tortillas and bean mixture.

beef skirt steak, original sauce, flour tortillas, black beans, frozen corn, tomato, red onions, italian dressing, fresh cilantro, lime juice, garlic, ground cumin

Taken from www.kraftrecipes.com/recipes/grilled-skirt-steak-fajitas-118557.aspx (may not work)

Another recipe

Switch theme