Sweetly Spiced Grilled Chicken Thighs

• 1/3 cup teriyaki marinade and sauce
• 3 green onions, with tops, chopped
• 2 tsp. paprika
• 1 tsp. vinegar
• 8 chicken thighs, boned
• 10-inch metal skewers

1. Combine teriyaki marinade & sauce, green onions, paprika and vinegar; pour over thighs in large plastic food storage bag.
2. Press air out of bag; close top securely.
3. Turn bag over several times to coat all thighs well.
4. Refrigerate 2 hours, turning bag over occasionally.
5. Discarding marinade, remove thighs and thread onto skewers, leaving space between pieces.
6. Place skewers on grill 4 to 5 inches from hot coals.
7. Cook 15 minutes, or until chicken is no longer pink in center, turning skewers over frequently.
8. (OR, place skewers on rack of broiler pan.
9. Broil 4 to 5 inches from heat 8 minutes on each side, or until chicken is no longer pink in center.)

teriyaki marinade, green onions, paprika, vinegar, chicken, metal skewers

Taken from www.foodgeeks.com/recipes/1278 (may not work)