Barbecue Limas

• 1 14 cups dried lima beans (1/2 lb.)
• 1 ham bone or 1 ham hock
• 12 medium onion, sliced
• 12 teaspoon salt
• 14 teaspoon dry mustard
• 12 teaspoon vinegar
• 2 tablespoons molasses
• 3 tablespoons chili sauce

1. Place beans in soup pot with ham bone or hock.
2. Add 3 cups water and boil 2 minutes.
3. Remove from heat; cover; let stand one hour.
4. Drain beans, saving 1 cup liquid.
5. Combine beans and reserved liquid with everything else.
6. Bake at 300F in a 1.25-quart casserole for 2.25 hours, uncovering the last 30 minutes.
7. More liquid may be added if necessary, so keep an eye on it.

beans, ham bone, onion, salt, mustard, vinegar, molasses, chili sauce

Taken from www.food.com/recipe/barbecue-limas-183762 (may not work)