BBQ Chicken Rice Skillet

• 1 Tbsp. oil*
• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 cup water
• 1 cup KRAFT Original Barbecue Sauce
• 1 cup frozen corn
• 1-1/2 cups MINUTE White Rice, uncooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 5 minutes on each side or until cooked through.
3. Remove from skillet.
4. Add water, barbecue sauce and corn to skillet.
5. Bring to boil.
6. Stir in MINUTE Rice.
7. Top with chicken; cover.
8. Cook on low heat 5 minutes.
9. Stir.

oil, chicken breast halves, water, barbecue sauce, frozen corn, white rice

Taken from www.kraftrecipes.com/recipes/bbq-chicken-rice-skillet-52408.aspx (may not work)