Lemon Raspberry Surprise Cupcakes

• 1 (15.25- to 16.5-ounce) box butter recipe yellow cake mix
• 1 tablespoon freshly grated lemon zest
• 1/2 cup Land O Lakes Butter, softened
• Water, as directed on package
• 1 tablespoon lemon juice
• 3 Land O Lakes Eggs
• 2/3 cup seedless red raspberry jam
• 4 cups powdered sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup lemon juice
• Freshly grated lemon zest, if desired

1. Variation:
2. Lemon Raspberry Surprise Mini Cupcakes.

butter, freshly grated lemon zest, butter, water, lemon juice, o lakes eggs, seedless red raspberry, powdered sugar, butter, lemon juice, freshly grated lemon zest

Taken from www.landolakes.com/recipe/1778/lemon-raspberry-surprise-cupcakes (may not work)