Marlee's Asian Flank Steak

• 2 lbs lean flank steak
• 12 cup Chinkiang vinegar (a black rice vinegar)
• 12 cup light soy sauce
• 14 cup Worcestershire sauce
• 12 cup fresh squeezed orange juice
• 2 minced garlic cloves
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 12 teaspoon lemon pepper seasoning
• 1 large onion, sliced

1. In a bowl, mix vinegar, soy sauce, worcestershire sauce, orange juice, garlic, salt, pepper, and lemon pepper.
2. (The orange should be the dominant taste, so add juice if needed).
3. Place steak in container and pour marinade over it, then add onions on top.
4. Let sit in refrigerator for at least one hour.
5. Grill to desired level of doneness.

lean flank, chinkiang vinegar, soy sauce, worcestershire sauce, fresh squeezed orange juice, garlic, salt, ground pepper, lemon pepper, onion

Taken from www.food.com/recipe/marlees-asian-flank-steak-285872 (may not work)