Easy Ricotta Cake

• 1 (15.25 ounce) package yellow cake mix (such as Duncan Hines(R) Butter Golden)
• 5 eggs, divided
• 3/4 cup milk
• 7 tablespoons softened butter
• 1 (32 ounce) container ricotta cheese
• 2 cups white sugar
• 2 tablespoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 4 minutes. Pour into prepared pan.
3. Beat remaining 2 eggs, ricotta cheese, sugar, and vanilla extract together in a large bowl until smooth. Pour evenly over cake batter in the pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
5. Chill cake in the refrigerator for at least 2 hours before serving.

yellow cake, eggs, milk, butter, ricotta cheese, white sugar, vanilla

Taken from www.allrecipes.com/recipe/246663/easy-ricotta-cake/ (may not work)