Ryza Peach Mango Tango Smoothie

• 2 cups brown rice milk (Ryza original or vanilla, 500 mL)
• 1 cup frozen mango, pieces (250 mL)
• 1 cup frozen peaches (250 mL)
• 2 teaspoons hemp protein powder (10 mL)
• 1 teaspoon agave nectar (5 mL)

1. Place all ingredients in a blender and blend together on high speed until smooth.
2. Serve with sliced peaches or mango.

brown rice milk, frozen mango, frozen peaches, hemp protein powder

Taken from www.food.com/recipe/ryza-peach-mango-tango-smoothie-459660 (may not work)