Easy Chicken Casserole (Great For Quick Dinner) Recipe

• 3 cans Swanson's canned chicken
• 2 cans Campbell's cream of chicken soup
• 1 sm. can of mushrooms
• 1 lg. can of peas
• 1 pound large egg noodles

1. Put the noodles in boiling water and cook them.
2. After they are finished, add in 1/2 stick of butter.
3. After it is melted, add in liquid removed chicken, mushrooms and peas.
4. Then add in the two cans of soup with 1/2 c. of lowfat milk.
5. Bake in 350 degree oven for 30 min.
6. Keep covered while baking.

chicken, campbells cream, mushrooms, peas, egg noodles

Taken from cookeatshare.com/recipes/easy-chicken-casserole-great-for-quick-dinner-35758 (may not work)