Microwaveable Quick Muffins

• 1 cup sifted buttermilk biscuit mix
• 1 tablespoon vegetable oil
• 1 egg
• 38 cup milk
• 2 tablespoons sugar

1. Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
2. Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
3. Divide mixture into a six-pan muffin pan.
4. Heat in microwave on power level 7 for 3 to 4 minutes.

buttermilk biscuit mix, vegetable oil, egg, milk, sugar

Taken from www.food.com/recipe/microwaveable-quick-muffins-111285 (may not work)