Bacon Biscuit Wreath

• 1 (5 ounce) jar sharp American cheese
• 3 tablespoons butter flavor shortening
• 1 (12 ounce) package flakey biscuits
• 8 slices bacon, cooked and crumbled
• 2 tablespoons minced fresh parsley

1. In a small saucepan, melt cheese spread and shortening; stir until blended.
2. Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
3. Cut each biscuit into quarters and place over mixture.
4. Bake at 400 for 12 to 14 minutes or until golden brown.
5. Immediately invert pan onto serving platter and remove.
6. Sprinkle with bacon and parsley.
7. Serve warm.

american cheese, butter flavor, flakey biscuits, bacon, parsley

Taken from www.food.com/recipe/bacon-biscuit-wreath-13634 (may not work)