Pumpkin Spice Milkshake Recipe

• 1 (14-ounce) tub super-premium vanilla ice cream (such as Haagen-Dazs), softened
• 2/3 cup pumpkin puree
• 1/3 cup milk
• 1/4 cup packed light brown sugar
• 1/4 teaspoon freshly grated nutmeg, plus more for garnishing
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• Easy Whipped Cream (recipe link in intro)

1. Whirl together all ingredients (except the whipped cream) in a blender until smooth.
2. Pour the shakes into 2 tall glasses.
3. Top each with Easy Whipped Cream and an additional sprinkling of nutmeg.

vanilla ice cream, pumpkin puree, milk, brown sugar, freshly grated nutmeg, ground ginger, ground cinnamon, cream

Taken from www.chowhound.com/recipes/pumpkin-spice-milkshakes-31614 (may not work)