Chicken/Pork Recipe

• 1 cut up chicken
• 1 (2 lb.) pork butt
• 4 bay leaves
• 3/4 c. Kikkoman sauce
• 1 tbsp. peppercorns
• 3-4 shakes black pepper
• 2 teaspoon Accent
• 1-2 dashes garlic pwdr
• Healthy pinch of crushed red pepper
• 3/4 c. vinegar
• 1/4 teaspoon salt

1. Cut pork into cubes.
2. Put all in kettle and cook 45 min.
3. Serve over rice.

chicken, pork butt, bay leaves, kikkoman sauce, peppercorns, black pepper, accent, garlic, red pepper, vinegar, salt

Taken from cookeatshare.com/recipes/chicken-pork-20232 (may not work)