Cantaloupe and Watermelon Cups

• 1 cup watermelon balls
• 1 cup cantaloupe ball
• 14 ounces canned pineapple in syrup, chunks, reserving syrup
• 12 cup orange juice
• 2 tablespoons lemon juice

1. Chill fruits.
2. Drain pineapple; combine pineapple syrup and fruit juices.
3. Place fruits in sherbert glasses; pour over juice.

watermelon balls, cantaloupe, pineapple, orange juice, lemon juice

Taken from www.food.com/recipe/cantaloupe-and-watermelon-cups-324295 (may not work)