Bread Machine Recipes - Chedder Cheese Bows

• 2/3 cup (150 ml) milk
• 1 egg
• 2 cups (475 ml) bread flour
• 1 cup (225 ml) or 4 oz (112 grm). shredded cheddar, Swiss, or Monterey Jack chees
• 1 tbsp (15 ml) sugar
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) active dry yeast
• milk
• 1/4 cup (60 ml) finely shredded Parmesan cheese

1. Add the first seven ingredients to machine according to manufacturer's directions.
2. Select dough cycle.
3. When cycle is complete, remove dough from machine.
4. Cover and let rest 10 minutes.
5. On a lightly floured surface, divide dough in half.
6. Roll each half of the dough into a 12x8-inch rectangle.
7. Cut into eight 12x1-inch strips.
8. On lightly greased or foil-lined baking sheets, shape each strip into a bow (form two loops and bring ends to center so they overlap about 11/2 inches).
9. Twist ends together once.
10. Press dough together at center.
11. Cover and let rise in a warm place till nearly double in size (20-30 minutes).
12. Brush rolls with additional milk; sprinkle with Parmesan cheese.
13. Bake in a 375 degree (200 C.) oven for 12 minutes or till golden.
14. Cool on wire racks.

milk, egg, bread flour, shredded cheddar, sugar, salt, active dry yeast, milk, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0011C2 (may not work)