24 Hour Fruit Salad Recipe

• 1 can fruit cocktail (17 ounce.)
• 1 can mandarin oranges (11 ounce.)
• 1 can pineapple chunks (20 ounce.)
• 1 can flake coconut (3.5 ounce.)
• 1 pkt mini marshmallows (6 1/4 ounce.)
• 1 ct lowfat sour cream (8 ounce.)

1. Drain juices from fruit.
2. Stir all ingredients together.
3. Chill overnight.
4. Stir occasionally.
5. Serves 6 - 8.

fruit cocktail, mandarin oranges, pineapple, flake coconut, marshmallows, sour cream

Taken from cookeatshare.com/recipes/24-hour-fruit-salad-61490 (may not work)